Turkey Sausage, Egg and Cheese on English Muffin - Product Shot 1

Turkey Sausage, Egg and Cheese on English Muffin

Turkey Sausage, Egg Patty, and Low Fat Cheddar Cheese on a Whole Grain English Muffin.

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ABOUT THIS PRODUCT

Item Number: 250605 Pack Size: 24 - 5.0 oz
Format: Start Healthy Storage: 0°F or below
Reheating Instructions:

Microwave From Frozen:
Open one end of film. Defrost (50% Power) for 90 seconds.
Turn sandwich,repeat step 2. Microwave on high for 30 seconds*.
Let stand 30 seconds.

Microwave From Refrigerated:
Open one end of film. Microwave on high for 1 minute*.
Let stand 30seconds.

Convection Oven From Refrigerated:
Open one end of film.Preheat oven to 350˚. Bake for 20 minutes.
Let stand 30 seconds.

*Heating Times May Very Depending on Microwave

Ingredient Statement:

INGREDIENTS: ENGLISH MUFFIN (FLOUR BLEND (WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, WHEAT GLUTEN, DEXTROSE, CORNMEAL, DISTILLED VINEGAR, NON-GMO SOYBEAN OIL, POTATO FLOUR, SALT, POTASSIUM CHLORIDE, FUMARIC ACID, MINERAL OIL (PROCESSING AID), NON-FAT DRY MILK), TURKEY SAUSAGE PATTY (DARK TURKEY MEAT, MECHANICALLY SEPARATED TURKEY, WATER, SALT, DEXTROSE, FLAVORING, SPICES, SUGAR, YEAST EXTRACT, LIME FLAVOR (CORN SYRUP SOLIDS, LIME JUICE SOLIDS, NATURAL FLAVOR), TBHQ, BHT, CITRIC ACID, LACTIC ACID), EGG PATTY (WHOLE EGGS, NON-FAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, AND ANNATTO (COLOR)).

CONTAINS: MILK, WHEAT, EGG.

 

Frozen: Product stored at 0°F or below should be 9 months
Refrigerated: Product stored at 40 o F or below should be 7 days

 

Nutrition Facts:
Nutrition Facts for Turkey Sausage, Egg and Cheese on English Muffin

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