Turkey Sausage Egg and Cheese on Multi-Grain Bagel

Microwave From Frozen:
Open one end of film. Defrost (50% Power) for 90 seconds.
Turn sandwich,repeat step 2. Microwave on high for 30 seconds*.
Let stand 30 seconds.

Microwave From Refrigerated:
Open one end of film. Microwave on high for 1 minute*.
Let stand 30seconds.

Convection Oven From Refrigerated:
Open one end of film.Preheat oven to 350˚. Bake for 20 minutes.
Let stand 30 seconds.

*Heating Times May Very Depending on Microwave

INGREDIENTS: MULTIGRAIN BAGEL (FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, CRACKED WHEAT, ROLLED OATS, SUNFLOUR KERNELS, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT BRAN, WHEAT GLUTEN, SALT, WHEAT FLOUR, YEAST, MOLASSES, VINEGAR, CULTURED WHEAT STARCH, ENZYMES, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CORN PROTEIN), TURKEY SAUSAGE PATTY (DARK TURKEY MEAT, MECHANICALLY SEPARATED TURKEY, WATER, SALT, DEXTROSE, FLAVORING, SPICES, SUGAR, YEAST EXTRACT, LIME FLAVOR (CORN SYRUP SOLIDS, LIME JUICE SOILIDS, NATURAL FLAVOR), TBHQ, BHT, CITRIC ACID, LACTIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).

CONTAINS: MILK, WHEAT.

Frozen: Product stored at 0°F or below should be 9 months
Refrigerated: Product stored at 40°F or below should be 7 days